February 23, 2010, excerpted from The Mommy Files
- 4 or 5 cans Chilli (reg sized cans) or 2 large cans
- 1 can Corn
- 1 can Sliced Olives
- Shredded Cheese (to jazz it up more you can use the jarred cheese in place of the shredded cheese in the middle of the casserole)
- 1 bag of Frito Chips
In a 9×13 pan, spread the 1/2 the chili evenly. Sprinkle corn over the chili. Sprinkle sliced olives over the corn. Sprinkle crushed Fritos over the olives. Sprinkle cheese.
Spread the other 1/2 of the chili over the cheese layer. Add cheese on top.
Bake in a 350 degree oven for 25 to 30 minutes, or until heated through.
Use toppings such as sour cream and salsa.
I am participating in a recipe contest through TwitterMoms. All opinions expressed in this post are 100% mine.
More info and easy canned food recipes at www.mealtime.org